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Pancetta Fig Gorgonzola Pizza

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Cook Time 7 mins
Total Time 7 mins


  • cauliflower pizza crust
  • extra-virgin olive oil
  • pizza sauce of your choice
  • 8 fresh figs quarter them
  • 5oz Colameco's Diced Pancetta
  • 2oz Gorgonzola Cheese
  • 2 cups shredded Mozzarella cheese
  • salt
  • black pepper


  • Preheat oven to 450°F.
  • Prepare pizza crust per instructions or recipe.
  • Drizzle with extra virgin olive oil.
  • Top with a few tablespoons of your favorite pizza sauce.
  • Arrange Figs, Pancetta, and Gorgonzola over crust.
  • Top with mozzarella. Finish with a sprinkle of salt and a few grinds of black pepper.
  • Bake for 7-10 minutes.
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