Set the oven to 350°F
Follow the cooking instructions on the breakfast sausage packaging.
Follow the cooking instructions on the packaging of your frozen shredded hash browns and cook until lightly browned.
Combine sausage, hash browns and cheese. Put in a greased pan.
Lastly, whisk eggs, milk, salt, and black pepper and pour over the sausage and hash brown mixture.
Bake for 35-40 minutes and enjoy!