Go Back
+ servings
Sausage Shrimp Skewers

Sausage Shrimp Skewers

No ratings yet
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 3 servings


  • 3/4 cup olive oil
  • 4 large garlic cloves pressed
  • 2 tbsp fresh thyme chopped
  • 5 tbsp smoked paprika
  • 4 tsp sherry wine vinegar
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried crushed red pepper
  • 12 uncooked extra-large shrimp
  • 1 package Wellshire Turkey Andouille Sausage
  • 12 cherry tomatoes
  • 12 2-layer sections of red onion wedges


  • Whisk oil, garlic, thyme, smoked paprika, sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze.
  • Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet.
  • Coat grill rack with non-stick spray and prepare barbecue (medium-high heat).
  • Brush skewers on both sides with glaze. Grill until shrimp are opaque in center, turning and brushing occasionally with more glaze, 6 to 8 minutes.
  • Arrange skewers on platter. Serve with remaining bowl of glaze.
Tried this recipe?Let us know how it was!